South Iceland is one of the most geothermally active regions in the country. Geothermal energy has shaped everyday life here for centuries and continues to do so today. It is used for home heating, greenhouses, food production, public swimming pools, natural hot springs, and innovative energy infrastructure. From baking traditional rye bread in the ground at Laugarvatn to year‑round tomato cultivation at Friðheimar, geothermal heat is deeply embedded in local culture, cuisine and community life.
Key examples include:
- Natural hot springs and geothermal bathing areas such as Reykjadalur
- Greenhouse farming powered by geothermal heat (e.g. Friðheimar and Farmers Bistro)
- Traditional geothermal rye bread baking at Laugarvatn and Geysir
- Public swimming pools heated by geothermal energy
- Geothermal lagoons such as Laugarás Lagoon and Laugarvatn Fontana
- Educational exhibitions and power plants such as Hellisheiði Geothermal power plant
Storytelling angle
In South Iceland, geothermal heat is not hidden underground, it is part of daily life. Visitors can quite literally follow the steam. Begin with a walk among bubbling hot springs and rising steam in geothermal areas such as Hengill, Reykjadalur or Hveragerði, where the landscape itself feels alive. Continue to the Geothermal Exhibition at Hellisheiði Power Plant to better understand how this natural force powers homes and communities across the region. From there, step into a greenhouse where tomatoes and other vegetables grow year-round under geothermal warmth, and taste freshly baked rye bread lifted straight from the earth using centuries-old traditions. As the day winds down, settle into one of the region’s geothermally heated lagoons, where warm water and open skies provide a natural place to unwind. This is a destination where energy is not just consumed, but experienced.