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15.-16. August

Charcuterie Intensive - Ethical meat workshop with Meredith Leigh

Price description

62000

In this 2-day intensive, learn to confidently cure meats via salting, dehydration, smoking, and fermentation. We will begin with a half hog, and spend two days turning every scrap of it into charcuterie, from fresh sausages to smoked hams, pates and hard salamis. In addition to learning salumi craft, you'll engage with me and your classmates about topics of sustainable farming, mindful slaughter, artisan butchery, and inspired cookery. You'll get to taste your creations at a culminating class feast, and you'll get to take projects home to finish on your own. Best of all, you'll join a growing cohort of ethical meat practitioners in touch via social media, direct email, and community gatherings. 

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GPS points
N64° 4' 8.914" W20° 24' 56.754"
Location
Bragginn Studio, Birtingaholt, Flúðir
Phone

South Iceland

Towns & Villages

The south of Iceland has several towns and villages, each with its own style, charm and points of interest. Selfoss is the largest town and has a variety of shops, services, many restaurants and fast food places. Most towns are close to the main route, making them accessible and enjoyable.

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Map Höfn Kirkjubæjarklaustur Vík Vestmannaeyjar Hvolsvöllur Flúðir Laugarvatn Reykholt Laugarás Borg Brautarholt Hveragerði Árnes Selfoss Hella Stokkseyri Eyrarbakki Þykkvibær Þórlákshöfn